Blog — Hyperinsulinemia vs Hyperglycemia

Navigating the Perimenopause Journey: Understanding the Lead-Up to Menopause

Publié par Behcet Bicakci le

  As women, our bodies undergo various phases and transitions throughout our lives, each presenting challenges and changes. One such significant stage is perimenopause, the precursor to menopause. While menopause typically occurs around the age of 51, the perimenopausal journey often begins around the age of 46. This transitional period can bring about various physical and emotional changes, paving the way for the eventual cessation of menstrual cycles. In this blog, we'll delve into the intricacies of perimenopause, exploring the symptoms, challenges, and ways to navigate this natural phase with grace and understanding. Understanding Perimenopause: Perimenopause, often referred to as...

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Insulin Resistance: Understanding Symptoms and Exploring Dried Blood Spot Testing for Diagnosis

Publié par Ben White le

Insulin is a hormone produced by the pancreas that plays a crucial role in regulating blood sugar levels. However, when the body becomes resistant to the effects of insulin, a condition known as insulin resistance develops. Insulin resistance is a growing concern worldwide and is closely linked to conditions like type 2 diabetes, obesity, and metabolic syndrome. In this blog, we will delve into the symptoms of insulin resistance and explore the potential of dried blood spot testing as a diagnostic tool. Additionally, we will discuss various treatment options available to manage insulin resistance effectively. Understanding Insulin Resistance: Insulin resistance...

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the Story of PCOS & Obesity- Hyperinsulinemia vs Hyperglycemia

Publié par Ben White le

By Dr. Alison McAllister, ZRT Laboratory Many times when I am talking to a practitioner about a patient with PCOS and/or weight issues, I commonly get the response – "His/her blood sugar is normal." However, when we are looking at the health of PCOS and weight-challenged patients, their insulin response is of primary importance, and not just their blood sugar. When we are fasting, both blood sugar and insulin levels should be at a steady state. Blood sugar is generally between 70-90 mg/dL and insulin levels between 1-8 µIU/mL. When we eat a meal, blood sugar increases. In response, insulin...

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