Blog — Insulin Resistance

Insulin Resistance: Understanding Symptoms and Exploring Dried Blood Spot Testing for Diagnosis

Posted by Ben White on

Insulin is a hormone produced by the pancreas that plays a crucial role in regulating blood sugar levels. However, when the body becomes resistant to the effects of insulin, a condition known as insulin resistance develops. Insulin resistance is a growing concern worldwide and is closely linked to conditions like type 2 diabetes, obesity, and metabolic syndrome. In this blog, we will delve into the symptoms of insulin resistance and explore the potential of dried blood spot testing as a diagnostic tool. Additionally, we will discuss various treatment options available to manage insulin resistance effectively. Understanding Insulin Resistance: Insulin resistance...

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Moderating and Resolving Inflammation with Specialized Pro-Resolving Mediators

Posted by Ben White on

By Dr. Tracy Tranchitella, ND Acute inflammation has a purpose and occurs when we are injured or sick and need to mobilize an efficient immune response to heal an injury or attack an infection. When all goes well, the response of the immune system is swift and complete. The job is done, the immune cells recede, and the clean-up crew disposes of the debris. Chronic inflammation, on the other hand, tends to linger without purpose or resolution. It may be the leftover remnant of an acute inflammatory process that never fully resolved, or it may exist as its own process...

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the Story of PCOS & Obesity- Hyperinsulinemia vs Hyperglycemia

Posted by Ben White on

By Dr. Alison McAllister, ZRT Laboratory Many times when I am talking to a practitioner about a patient with PCOS and/or weight issues, I commonly get the response – "His/her blood sugar is normal." However, when we are looking at the health of PCOS and weight-challenged patients, their insulin response is of primary importance, and not just their blood sugar. When we are fasting, both blood sugar and insulin levels should be at a steady state. Blood sugar is generally between 70-90 mg/dL and insulin levels between 1-8 µIU/mL. When we eat a meal, blood sugar increases. In response, insulin...

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