Blog — Phenomenon of Vitamin D

Vitamin D, comprising D2 and D3, is an essential nutrient that plays a vital role in our overall health and well-being. From maintaining strong bones to supporting immune function, this sunshine vitamin is a key player in various physiological processes. In this blog, we will explore the importance of Vitamin D, identify common symptoms of deficiency, discover natural sources, and learn about the Vitamin D blood spot test.1. Understanding Vitamin D:Vitamin D is a fat-soluble vitamin that exists in two main forms: Vitamin D2 (ergocalciferol) and Vitamin D3 (cholecalciferol). While Vitamin D2 is found in plant-based sources, such as mushrooms,...

By Margaret N Groves, M.Phil, ELS Two vitamin D studies were published recently, both utilising ZRT's testing in dried blood spots. Dried blood spot samples are well suited for research applications because they are equivalent to serum but have the advantage of the ease of sample collection, shipping, and storage, which doesn’t require any refrigeration or biohazard labeling. Also, samples are easily identified by details that can simply be written on the outside flap of the collection cards, which require minimal freezer space for long-term storage of samples. Here are brief summaries of each study: Wakayo T, Belachew T, Vatanparast H,...

By Dr. Kate Placzek, ZRT Laboratory. Many children with Attention Deficit Hyperactivity Disorder (ADHD) struggle with fitting in and according to some experts, may receive as many as 20,000 negative messages by age 10 than their neurotypical peers. Little wonder then that many struggle with self-esteem and the belief that they are somehow broken. Being labeled as “different” – and this difference perceived as unacceptable to others – can impair an individual’s social development and actually exacerbate their struggles. One study found that children with ADHD whose families expressed high levels of criticism failed to experience the usual decline in...

Scientists, in early 20th century, were swiftly realising that the nutritional requirements to "support life, growth and reproduction" in both animals and humans were more than simply proteins, carbohydrates, fats and minerals, as commonly believed. And, all scientists working in the field knew that this missing knowledge was key to relieving a host of common afflictions. In 1912 one scientist, Casimir Funk, isolated a substance found in the hulls of rice that cured beriberi, a nutritional disease linked to thiamine (B1) deficiency. From this revelation, he theorized that other diet-related ailments such as pellagra, scurvy and rickets could also be a...