Blog — gardening

Heavy Metals in the Garden: Are Your Home-Grown Fruits and Vegetables Safe for Consumption?

Publicado por Ben White en

By Theodore Zava, ZRT Laboratory  While growing your own fruits and vegetables is both challenging and rewarding. Many people plant gardens with the expectation that they can control what goes into their food. Gardening, especially in urban areas, has grown in popularity, but unfortunately, it comes with some risks. Contamination with elements present in the air, soil, or groundwater is a concern in both urban and rural gardens, and fruits and vegetables are good accumulators of heavy metals. This blog post details sources of heavy metal contamination and what you can do to help prevent soil contamination and heavy metal...

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