Hormone Health Hub: Expert Insights on Testing, Balance & Better Living — cruciferous vegetables and thyroid

Iodine is an essential trace element required for thyroid hormone production, yet many people are unknowingly deficient. While iodised salt and seafood are well-known sources, dairy products, eggs, and seaweed also contribute significantly to daily intake. Changing dietary habits — including reduced milk consumption and the replacement of iodine with bromine in bread production — are quietly lowering iodine intake across the population. This article explains where dietary iodine comes from, why the body needs it, how it is absorbed and excreted, and how at-home urine testing can confirm whether your intake is adequate.

Environmental pollutants are in the food we eat, the air we breathe and the water we drink — and in excess, they can profoundly disrupt thyroid hormone synthesis and action. This article explains how iodine and selenium deficiencies develop, how antagonists like bromine, arsenic and mercury exacerbate thyroid dysfunction, and why urine testing for these five elements can reveal the hidden environmental drivers of thyroid symptoms that standard blood tests miss.